Clark and Marcy share their favorite restaurants; Chef Gavin Kaysen, former Executive Chef and Director of Culinary Operations for Daniel Boulud in New York City and Head Coach of Team USA for the Bocuse d’O,r tells us all about the most difficult cooking competition in the world, his recently opened restaurant in Minneapolis Spoon and Stable, and more; we talk all about the 2015 Yosemite Chef’s Holidays with Kathy Langley, the Signature Events Manager; how long should you wait to try a new restaurant?  

Listen to the podcast here.