Mentors Supporting Young Chefs in America
Restaurant DANIEL 60 East 65th St, New York, NY, United StatesThe ment'or Grant Program provides young cooks with internships at some of the best kitchens in the world, and we have awarded almost $1,000,000 in grants over the past three years. We encourage you to visit our Stage Stories page to learn more about our grantees' life-changing experiences. All proceeds from this event will benefit ment'or.For any questions […]
4th Annual ment’or Charity Golf Tournament
Wykagyl Country Club 1195 North Avenue, New Rochelle, NY, United StatesTee off with some of the country’s most esteemed chefs, including Gavin Kaysen, James Kent, Chris Hastings, Mathew Peters, Philip Tessier, and Ming Tsai at the beautiful Wykagyl Country Club. We hope you will join us for this exciting day on the course, while raising necessary funds to provide educational opportunities for young culinarians and Team USA on their road to Lyon […]
Robb Report Culinary Masters
Montage Laguna Beach 30801 S Coast Hwy, Laguna Beach, United StatesGETAWAY AND GOLF EXPERIENCE Join Robb Report and some of the most celebrated chefs in the world for a culinary and golf experience like no other. Headlined by Daniel Boulud, Thomas Keller, and Jérôme Bocuse – world-renowned culinary masterminds will gather at the magnificent Montage Laguna Beach to create an unforgettable multi-course dining experience paired with […]
2017 Ment’or Young Chef & Commis Competitions
Please join Chefs Daniel Boulud and Thomas Keller for an exciting day of culinary competition on Wednesday, November 8th at the University of Nevada, Las Vegas (UNLV). As we continue to build our legacy and introduce more aspiring young cooks to the Bocuse d’Or, we are proud to host our 2017 Young Chef and Commis Competitions this year. The goal of these events is to identify up-and-coming […]
Bocuse d’Or Team USA 2019 National Selection
After our historic Gold Medal win at the 2017 Bocuse d'Or, we invite you to join us for another award-winning USA moment, as we return to the Venetian Las Vegas to select the next Team USA. Three candidates will compete live to represent Team USA 2019: Ben Grupe, Elaia & Olio, St. Louis, MO Jeffery Hayashi, Mourad, San Francisco, CAMatthew Kirkley, COI, […]
A Seasonal Feast with Chefs Daniel Boulud & Barbara Lynch
Mandarin Oriental Boston 776 Boylston Street, Boston, MA, United StatesDESCRIPTION: For one night only, join Chefs Daniel Boulud and Barbara Lynch for a special five-course dinner with paired wines, celebrating the season. Hailing from Boston and with a passion for Italian and French cooking, Chef Lynch is one of the most treasured chefs in the country and will be collaborating on the menu for this intimate evening […]
10th Annual New Jersey Wine & Food Festival
Crystal Springs Resort 1 Wild Turkey Way, Hamburg, NJ, United StatesMeet and Mingle with the World's Finest Chefs and Winemakers at the 10th Annual New Jersey Wine & Food Festival! Friday, May 4th - Sunday, May 6th, 2018 Crystal Springs Resort Sussex County, New JerseyJoin ment'or at the New Jersey Wine & Food Festival for the following special events:Wine Cellar Dinner with Thomas KellerDate: Friday, May […]
An Intimate Dinner with Chef Daniel Boulud and Culinary Host Billy Harris
Restaurant DANIEL 60 East 65th St, New York, NY, United StatesJoin Chef Daniel Boulud at Restaurant DANIEL for an intimate seated dinner hosted by acclaimed culinary MC, Billy Harris. Guests will enjoy a multi-course menu with wine pairing, chef meet-and-greet plus a hosted cocktail hour with hors d'oeuvres. Tickets are priced at $475 per person (including tax and tip), with proceeds from sponsors and auction benefitting the […]
Bocuse d’Or Dinner Benefitting Ment’or at Sidney Street Café
Sidney Street Café 2000 Sidney Street, St. Louis, MO, United States***SOLD OUT***Monday, May 21, 2018 Reception: 6:00 p.m.CST Dinner: 7:00p.m.CSTSidney Street Café 2000 Sidney Street St. Louis, MOHelp us celebrate our 10th anniversary by joining us at the Sidney Street Café garden for a Bocuse d’Or benefit dinner presented by Chef Kevin Nashan, the 2017 James Beard Foundation Award Winner for Best Chef Midwest. This special event begins with […]
