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Join us at the Culinary Vegetable Institute (CVI) at The Chef's Garden featuring Ment'or founders Chefs Daniel Boulud and Thomas Keller for a unique, one-of-a-kind, multi-course dinner in support of our programs and the Bocuse d'Or Team USA. Participating chefs include Chefs Aaron Bludorn, Mathew Peters, Melissa Rodriguez, Jamie Simpson, and Robert Sulatycky. On Wednesday, […]
$1,500.00 – $20,000.00
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Host Chef Daniel Boulud and guest Chefs Thomas Keller, Grant Achatz, Paul Bartolotta, Gerard Craft, Gavin Kaysen, James Kent, Gabriel Kreuther, Mathew Peters, and Christina Tosi invite you for a special evening at Boulud Sud celebrating the Ment'or Grant Program. Each chef is donating their time for this dinner and 100% of the proceeds will […]
$1,500.00 – $20,000.00
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Welcome to Robb Report's Culinary Masters Weekend Getaway at the Fairmont Grand Del Mar in San Diego, California Guests will enjoy a weekend complete with an incredible gala reception and multi-course dining experience prepared by some of the most acclaimed luminaries in the culinary world. This year's Culinary Masters chefs will include: Chefs Daniel Boulud, […] |
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