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Join Host Chef Thomas Keller at his award winning New York City Restaurant, Per Se, for a special evening celebrating ment’or. Guest chefs for the gala dinner include Chefs Daniel Boulud, Gabriel Kreuther, and Shaun Hergatt. Each chef is donating their time for this dinner and 100% of the proceeds will help fund educational programs for young chefs in America.
The evening will start off with a Krug Grand Cuvée reception courtesy of the House of Krug. This five course experience will be expertly paired with wines and highlight a signature dish from each Chef. Renowned auctioneer, Michael Troise, will host a unique auction featuring once in a lifetime wine experiences and travel excursions. Each guest will leave with a special memento of the evening.
6:30 pm Reception
7:30 pm Seated dinner
Dress code for the evening is Cocktail Attire.
The Bocuse d’Or 2017 is taking place on January 24 & 25, 2017 in Lyon, France. We hope you will join us to cheer on Team USA Chefs Mathew Peters and Harrison Turone as we go for Gold! There will be 23 other countries vying for the Golden Bocuse Statue and we are excited to showcase our American spirit while we are in Lyon. We have designed a special package to allow you to experience Lyon’s finest while showing your support for the Team at the competition.
This special Bocuse d’Or VIP experience includes:
◊ Three nights hotel accommodation at the Marriott Lyon or Cour des Loges*
◊ Transportation to and from all of the group scheduled events
◊ Private tours of the Les Halles de Lyon and Maison des Canuts Tour (silk factory)
◊ Breakfast daily at your hotel
◊ Dinner nightly, including a dinner at the world famous, 3-Michelin starred restaurant, Paul Bocuse
◊ Two lunches
◊ VIP tickets and seating to watch the Bocuse d’Or competition on January 24 & 25, 2017**
◊ Special welcome gift bag
*Additional room nights are available for an additional cost. Please email teamusalyon@mentorbkb.org with the dates for your stay and we will contact the hotel to confirm the additional nights.
**Please note that Team USA will compete on January 25, 2017 but you are welcome to watch Day 1 of the competition as well on January 24, 2017.
If you have any questions on the packages, competition or are in need of tickets or hotel accommodations only, please email: teamusalyon@mentorbkb.org for more information.
We thank you for your support and hope to see you in Lyon in January 2017!
#RoadToLyon #BocusedOrUsa
Join Chefs Kent Rathbun, Jill Bates, Greg Baxtrom, André Natera, Travis Swikard and Team USA 2017 Chef Mathew Peters for an exclusive dinner at the Rathbun private residence. Guests will be treated to an intimate cocktail reception and seated dinner held in honor of Team USA.
The Team USA Road to Lyon Tour is presented by Barclaycard US.
Enjoy an evening of cocktails and dinner at stylish Barclay Prime in Philadelphia hosted by Chefs Alex Lee and Mark Twersky. Show your support for Team USA 2017 as they embark on their final six months of the Road to Lyon tour.
The Team USA Road to Lyon Tour is presented by Barclaycard US.
Start off the evening with cocktails and canapes served in the Johnston Room. Venture to the NoMad Rooftop, overlooking the lights of New York City, to enjoy a multi-course fully wine paired dinner handcrafted by Chefs James Kent, Gavin Kaysen, Jonathan Benno, Bryce Shuman, Justin Cogley, and Bryan Voltaggio.
$250 of each ticket will be donated to ment’or.
The Team USA Road to Lyon Tour is presented by Barclaycard US.
Enjoy a beautiful evening at Omni Barton Creek Resort and Spa while being served a delicious dinner created in honor of Team USA by Host Chef André Natera (Omni Barton Creek). He is joined by Chefs Omar Flores (Casa Rubia, Dallas), Julio Peraza, (Omni Hotels & Resorts), Diego Galicia (Mixtli, San Antonio), Kevin Fink (Emmer & Rye, Austin) and Andrew Wiseheart (Chicon and Contigo, Austin).
The Team USA Road to Lyon Tour is presented by Barclaycard US.
Click on the photos below to learn more about each grantee’s stage. Check back as we continue to update our page with more stories!
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Grant location: Osteria Francescana |
Grant location: Astrance |
Grant location: Jungsik Seoul |
Grant location: Central |
Grant location: Le 1947 à Cheval Blanc |
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Grant location: Table Bruno Verjus |
Grant location: Coda |
Grant location: Al Madrigale |
Grant location: Belon |
Grant location: Gaggan, |
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Grant location: Fort Negen Amsterdam, Netherlands |
Grant location: Coda |
Grant location: Moor Hall Aughton, England |
Grant location: Saint Peter Sydney, Australia |
Grant location: Disfrutar Barcelona, Spain |
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Grant location: Frantzén Stockholm, Sweden |
Grant location: Seline |
Grant location: Toyo Eatery Manila, Phillipines |
Grant location: Onjium Seoul, Korea |
Grant location: Atomix New York, NY |
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Grant location: Brae Birregura, Australia |
Grant location: Nisei |
Grant location: Mirazur Menton, France |
Grant location: Saint Peter Sydney, Australia |
Grant location: Californios San Francisco, CA |
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Grant location: Cafe Binnenvisser |
Grant location: El Celler de Can Roca |
Grant location: San Ho Won |
Grant location: Kohaku |
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Grant Location: Tarte |
Grant Location: Jacques Torres Chocolate
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Grant Location: Restaurant DANIEL
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Grant location: Benu |
Grant location: Grace |
Grant location: The White Barn Inn |
Grant location: Grace |
Grant location: Benu |
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Grant locations: Bar Tartine & Manresa |
Grant location: Restaurant DANIEL |
Grant location: Bayona |
Grant location: Noma |
Grant locations: Le Pigeon & Little Bird Bistro |
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Grant location: Saison |
Grant locations: Restaurant DANIEL & Eleven Madison Park |
Grant location: RN74 |
Grant location: Per Se |
Grant locations: Marguerite, l’Auberge du Pont de Collonges, & Bernachon |
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Grant location: Restaurant Mirazur |
Grant location: Per Se |
Grant location: Noma |
Grant locations: State Bird Provisions & Manresa |
Grant location: Maaemo |
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Grant location: Marea |
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Grant location: Victor’s Fine Dining by Christian Bau Nennig, Germany |
Grant location: Attica |
Grant location: Fäviken |
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Grant Location: The French Laundry |
Grant location: Narisawa & L’effervescence |
Grant location: Amass |
Grant Location: The French Laundry |
Grant Location: Pineapple and Pearls |
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Grant Location: Bribery Bakery |
Grant Location: La Maison Troisgros |
Grant Location: Asador Extebarri |
Grant Location: Amass |
Grant Location: Pujol and Maaemo |
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Grant Location: Central |
Grant Location: Noma |
Grant Location: The French Laundry |
Grant Location: Atera |
Grant Location: Attica |
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Grant Location: Noma |
Grant Location: Le Meurice |
Grant Location: Den and La Bonne Table |
Grant Location: Hotel Plaza Athenée |
Grant Location: Central Restaurante |
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Grant Location: Amass Restaurant |
Grant Location: The French Laundry |
Grant Location: Restaurant A.T. |
Grant Location: Le Meurice |
Grant Location: Petit Crenn, Atelier Crenn & Water + Flour |
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Grant Location: La Pergola |
Grant Location: El Celler de Can Roca |
Grant Location: Benu |
Grant Location: Core by Clare Smyth |
Grant Location: Mugartiz |
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Grant Location: Noma 2.0 |
Grant Location: Amass |
Grant Location: Kagurazaka Ishikawa |
Grant Location: Chambre Séparée |
Grant Location: Jane |
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Grant Location: Brae Restaurant |
Grant Location: Mirazur |
Grant Location: Per Se |
Grant Location: L’Auberge du Pont de Collonges |
Grant Location: Amass |
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Grant Location: Blackbird |
Grant Location: Osteria Francescana |
Grant Location: Attica |
Grant Location: Mirazur |
Grant Location: Bo.Lan |
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Grant Location: Room4Dessert |
Grant Location: Berlu |
Grant Location: Quintonil |
Grant Location: Otium |
Grant Location: Disfrutar |
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Grant Location: Borago |
Grant Location: The Jane |
Grant Location: Restaurant A.T. |
Grant Location: L’Effervescence |
Grant Location: Quay |
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Join Chef Grant Achatz, a culinary leader in the Chicago dining scene, at his long-awaited new restaurant, Roister. Roister was built to be an informal spot where the kitchen and dining room are one in the same. Chef Andrew Brochu helms the kitchen and Roister’s menu offers both a la carte dishes and a tasting menu option.
“The Prep Kitchen” is a unique space in the basement where there is a second kitchen and restaurant space. The space is refined with every single seat being right in the middle of the kitchen. Chef Achatz and his longtime business partner, Nick Kokonas continue to focus on making food fun and delicious making this a wonderful and memorable experience.
This once-in-a-lifetime event showcases Team USA as they share their first-hand stories and the Roister team creates beautiful dishes inspired by the Bocuse d’Or. This is a great opportunity to meet Team USA 2017 Chef Mathew Peters and his Commis Harrison Turone along with Chef Philip Tessier, the first American to ever place on the podium at the prestigious Bocuse d’Or in Lyon.
A cocktail reception at The Aviary will begin at 5pm, followed by the dinner at Roister.
For tickets, visit roister.tocktix.com.
