Bocuse d’Or Lyon 2017-VIP Package

Bocuse d’Or 2017 | January 23-26, 2017 | Lyon, France

The Bocuse d’Or 2017 is taking place on January 24 & 25, 2017 in Lyon, France. We hope you will join us to cheer on Team USA Chefs Mathew Peters and Harrison Turone as we go for Gold! There will be 23 other countries vying for the Golden Bocuse Statue and we are excited to showcase our American spirit while we are in Lyon. We have designed a special package to allow you to experience Lyon’s finest while showing your support for the Team at the competition.

This special Bocuse d’Or VIP experience includes:

◊ Three nights hotel accommodation at the Marriott Lyon or Cour des Loges*
◊ Transportation to and from all of the group scheduled events
◊ Private tours of the Les Halles de Lyon and Maison des Canuts Tour (silk factory)
◊ Breakfast daily at your hotel
◊ Dinner nightly, including a dinner at the world famous, 3-Michelin starred restaurant, Paul Bocuse
◊ Two lunches
◊ VIP tickets and seating to watch the Bocuse d’Or competition on January 24 & 25, 2017**
◊ Special welcome gift bag

*Additional room nights are available for an additional cost. Please email teamusalyon@mentorbkb.org with the dates for your stay and we will contact the hotel to confirm the additional nights.
**Please note that Team USA will compete on January 25, 2017 but you are welcome to watch Day 1 of the competition as well on January 24, 2017.

If you have any questions on the packages, competition or are in need of tickets or hotel accommodations only, please email: teamusalyon@mentorbkb.org for more information.

We thank you for your support and hope to see you in Lyon in January 2017!

#RoadToLyon #BocusedOrUsa

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Intimate Dinner in Dallas

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Join Chefs Kent Rathbun, Jill Bates, Greg Baxtrom, André Natera, Travis Swikard and Team USA 2017 Chef Mathew Peters for an exclusive dinner at the Rathbun private residence. Guests will be treated to an intimate cocktail reception and seated dinner held in honor of Team USA.

The Team USA Road to Lyon Tour is presented by Barclaycard US.

Dining in Style at Barclay Prime

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Enjoy an evening of cocktails and dinner at stylish Barclay Prime in Philadelphia hosted by Chefs Alex Lee and Mark Twersky. Show your support for Team USA 2017 as they embark on their final six months of the Road to Lyon tour.

The Team USA Road to Lyon Tour is presented by Barclaycard US.

Night on the NoMad Hotel Rooftop

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Start off the evening with cocktails and canapes served in the Johnston Room. Venture to the NoMad Rooftop, overlooking the lights of New York City, to enjoy a multi-course fully wine paired dinner handcrafted by Chefs James Kent, Gavin Kaysen, Jonathan Benno, Bryce Shuman, Justin Cogley, and Bryan Voltaggio.

$250 of each ticket will be donated to ment’or.

The Team USA Road to Lyon Tour is presented by Barclaycard US.

Dinner at Omni Barton Creek

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Enjoy a beautiful evening at Omni Barton Creek Resort and Spa while being served a delicious dinner created in honor of Team USA by Host Chef André Natera (Omni Barton Creek). He is joined by Chefs Omar Flores (Casa Rubia, Dallas), Julio Peraza, (Omni Hotels & Resorts), Diego Galicia (Mixtli, San Antonio), Kevin Fink (Emmer & Rye, Austin) and Andrew Wiseheart (Chicon and Contigo, Austin).

The Team USA Road to Lyon Tour is presented by Barclaycard US.

Stage Stories

Click on the photos below to learn more about each grantee’s stage. Check back as we continue to update our page with more stories!

Shalom Yess

Grant location: Table Bruno Verjus
Paris, France

Kara Hance

Grant location: Coda
Berlin, Germany

Zachary Brass

Grant location: Al Madrigale
Tivoli, Italy

Carson Reimer

Grant location: Belon
Hong Kong, China

Jamie Baldinger

Grant location: Gaggan,
Bangkok, Thailand

Jillian Onstad

Grant location: Fort Negen Amsterdam, Netherlands

Bridget Gomez

Grant location: Coda
Berlin, Germany

Patrick Lobbes

Grant location: Moor Hall Aughton, England

Heejin Choi

Grant location: Saint Peter Sydney, Australia

Kelli Huerta

Grant location: Disfrutar Barcelona, Spain

Jonathan Stanford Grant location: Frantzén Stockholm, Sweden	Jeffrey Lin Grant location: Seline Santa Monica, California	Julius Santos Grant location: Toyo Eatery Manila, Phillipines	Joanne Bae Grant location: Onjium Seoul, Korea	Luke Bartolome Grant location: Atomix New York, NY
Shir Avinadav Grant location: Brae Birregura, Australia	Reed Kikuta Grant location: Nisei San Francisco, CA	Brenda Moreau Arentz Grant location: Mirazur Menton, France	Danny Levy Grant location: Saint Peter Sydney, Australia	Immanuel Acuna Grant location: Californios San Francisco, CA
Juliet Auld Grant location: Cafe Binnenvisser Amsterdam, Netherlands	Keannie Rodriguez Grant location: El Celler de Can Roca Girona, Spain	Lucas Liljenberg Grant location: San Ho Won San Francisco, CA	Garrick Hirasawa Grant location: Kohaku Tokyo, Japan	Kaylen Colpitts Grant location: Core London, England
Ryan Walker Grant Location: Attica Melbourne, Australia	Winnie Huang Grant Location: Tarte Singapore	Daniel Domkowski Grant Location: Jacques Torres Chocolate New York, NY	Nick Bahan Grant Location: Restaurant DANIEL New York, NY	Esther Ha Grant Location: Den in Tokyo, Japan & Restaurant Ester in Sydney, Australia
Todd DalBello Grant location: Benu San Francisco, CA	Daniela Herrera Grant location: Grace Chicago, IL	Maciej Kilminik Grant location: The White Barn Inn Kennebunk, ME	David Kneller Grant location: Grace Chicago, IL	Melissa Kuhn Grant location: Benu San Francisco, CA
Daniel Moccia-Field Grant locations: Bar Tartine & Manresa San Francisco, CA	Bethania Penia Grant location: Restaurant DANIEL New York, NY	Jessica Seely Grant location: Bayona New Orleans, LA	Brandon Silver Grant location: Noma Copenhagen, Denmark	Jason Sipe Grant locations: Le Pigeon & Little Bird Bistro Portland, OR
Mary Catherine Edmondson Grant location: Saison San Francisco, CA	Cassandra Torres Grant locations: Restaurant DANIEL & Eleven Madison Park New York, NY	Hernan Martinez Grant location: RN74 San Francisco, CA	Chris Laico Grant location: Per Se New York, NY	Angela Chung Grant locations: Marguerite, l’Auberge du Pont de Collonges, & Bernachon Lyon, France
Alexander Yoon Grant location: Restaurant Mirazur Menton, France	Lincoln Marquis Grant location: Per Se New York, NY	Henry Molina Grant location: Noma Copenhagen, Denmark	Jonathan Tilles Grant locations: State Bird Provisions & Manresa SF/Los Gatos, CA	Rob Drennan Grant location: Maaemo Oslo, Norway
Gretchen Mulero Ortiz Grant location: Marea New York, NY	Kendall Ross Grant location: Restaurant DANIEL New York, NY	John Troupis Grant location: Victor’s Fine Dining by Christian Bau Nennig, Germany	Kaylin Lloyd Grant location: Attica Melbourne, Australia	Michael Pini Grant location: Fäviken Järpen, Sweden
Grayson Altenberg Grant Location: The French Laundry Yountville, CA	Hoon Rhee Grant location: Narisawa & L’effervescence Tokyo, Japan	Bradley Nicholson Grant location: Amass Copenhagen, Denmark	Elaine Smyth Grant Location: The French Laundry Yountville, CA	Dan Filice Grant Location: Pineapple and Pearls Washington, DC
Michelle Moran Grant Location: Bribery Bakery Austin, Texas	Doug Brixton Grant Location: La Maison Troisgros Roanne, France	Caitlin Head Grant Location: Asador Extebarri Atxondo, Spain	Rory Weber Grant Location: Amass Copenhagen, Denmark	Randall Prudden Grant Location: Pujol and Maaemo Mexico City, Mexico & Copenhagen, Denmark
Larry Nguyen Grant Location: Central Lima, Peru	Vincenzo Loseto Grant Location: Noma Copenhagen, Denmark	Ryan Peters Grant Location: The French Laundry Yountville, CA	Brendan Scott Grant Location: Atera New York, NY	Lou Perella Grant Location: Attica Melbourne, Australia
Alex Enright Grant Location: Noma Copenhagen, Denmark	Ileene Cho Grant Location: Le Meurice Paris, France	Franklin Arguelles Grant Location: Den and La Bonne Table Tokyo, Japan	Rebecca Kozlowski Grant Location: Hotel Plaza Athenée Paris, France	Davey George Grant Location: Central Restaurante Peru
Sarah Hsieh Grant Location: Amass Restaurant Copenhagen, Denmark	Chase Evans Grant Location: The French Laundry Yountville, CA	Sam Daigle Grant Location: Restaurant A.T. Paris, France	Susana Querejazu Grant Location: Le Meurice Paris, France	Katherine Rock Grant Location: Petit Crenn, Atelier Crenn & Water + Flour San Francisco, CA
Emily Costello Grant Location: Meyers Bageri *Copenhagen, Denmark*	Oscar Mata Grant Location: L’Auberge du Pont de Collonges Lyon, France	Lizzie Styles Grant Location: Attica Melbourne, Australia	Christopher Huang Grant Location: Saison and Pabu San Francisco, CA	Rose Weiss Grant Location: Restaurant Frantzén & Mathias Dahlgren Stockholm, Sweden
Christopher Audia Grant Location: La Pergola Rome, Italy	Robert Hartmann Grant Location: El Celler de Can Roca Girona, Spain	Samuel Meono Grant Location: Benu San Francisco, CA	TJ Lewis Grant Location: Core by Clare Smyth London, England	Miguel Baez Grant Location: Mugartiz Sebastian, Spain
Joatta Siebert Grant Location: Noma 2.0 Copenhagen, Denmark	Alex Fuentes Grant Location: Amass Copenhagen, Denmark	David Yoshimura Grant Location: Kagurazaka Ishikawa Tokyo, Japan	Brady Harlan Grant Location: Chambre Séparée Gent, Belgium	Lauren McCann Grant Location: Jane San Francisco, CA
Anthony Young Grant Location: Brae Restaurant Birregurra, Australia	Kiran Kim Grant Location: Mirazur Menton, France	Eric Marting Grant Location: Per Se New York, NY	Stuart Sandquist Grant Location: L’Auberge du Pont de Collonges Lyon, France	Zachary Close Grant Location: Amass Copenhagen, Denmark
Danny Sterling Grant Location: Blackbird Chicago, IL	Grace Kim Grant Location: Osteria Francescana Modena, Italy	Joe Maggio Grant Location: Attica Melbourne, Australia	Latara Copes Grant Location: Mirazur Menton, France	Briana Witt Grant Location: Bo.Lan Bangkok, Thailand
Alexandra Motz Grant Location: Room4Dessert Bali, Indonesia	Duy Nguyen Grant Location: Berlu Portland, OR	Jack Stewart Grant Location: Quintonil Mexico City, Mexico	Allison Tschida Grant Location: Otium Los Angeles, CA	Zachary Swenson Grant Location: Disfrutar Barcelona, Spain
Arun Astraelis Grant Location: Borago Santiago, Chile	Mason McDaniel Grant Location: The Jane Antwerp, Belgium	Evelyn Aloupas Grant Location: Restaurant A.T. Paris, France	Justin Hillman Grant Location: L’Effervescence Tokyo, Japan	Brianna Cruz Rabago Grant Location: Quay Sydney, Australia

An Intimate evening at Roister

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Ment'or Chicago

Join Chef Grant Achatz, a culinary leader in the Chicago dining scene, at his long-awaited new restaurant, Roister. Roister was built to be an informal spot where the kitchen and dining room are one in the same. Chef Andrew Brochu helms the kitchen and Roister’s menu offers both a la carte dishes and a tasting menu option.

“The Prep Kitchen” is a unique space in the basement where there is a second kitchen and restaurant space. The space is refined with every single seat being right in the middle of the kitchen. Chef Achatz and his longtime business partner, Nick Kokonas continue to focus on making food fun and delicious making this a wonderful and memorable experience.

This once-in-a-lifetime event showcases Team USA as they share their first-hand stories and the Roister team creates beautiful dishes inspired by the Bocuse d’Or. This is a great opportunity to meet Team USA 2017 Chef Mathew Peters and his Commis Harrison Turone along with Chef Philip Tessier, the first American to ever place on the podium at the prestigious Bocuse d’Or in Lyon.

A cocktail reception at The Aviary will begin at 5pm, followed by the dinner at Roister.

For tickets, visit roister.tocktix.com.